Christmas bread
By VicentaLakin
Once the basic method of making bread is mastered, you can make the desired shape according to your own preferences. Christmas is coming, and in addition to roasting chicken, it's very fitting to eat bread in the shape of a Christmas tree. A Christmas tree is so cute, and kids love it, and a little more decorative would be better。
Recipe Recommendations
- high-gluten flour 85g
- low-gluten flour 15g
- light cream 35g
- yeast 2g
- water 65g
- white sugar 20g
- salt 1g
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas bread
1
Prepare the food
2
We'll mix flour, sugar and salt
3
2g yeast melted with 65g warm water
4
Then pour yeast, light cream into the flour
5
Smuggle it up
6
Scratch the film
7
Cover it up to two and a half times the fermentation, about an hour
8
Take out the noodles, pull out the bubbles, split them into five pieces of one size, flatten the growth strip a little bit, slash both ends
9
The shape of the tree, the milk, then the fermentation, about half an hour
10
Preheat oven, 170 degrees, 20 minutes. Please adjust to your own oven