Apple black soy
By VicentaLakin
It's not as good as it looks. It's a blue apple of color, which tastes tougher and not sweet. That's what apple soy is for. Change the soybeans to black beans. It's a lot darker. Maybe apples are too green, plus black soybean, and apple soybeans don't have the usual plain sweet taste, and they touch, but they're a bit of an odor。
Recipe Recommendations
- little apple one
- black beans 65 grams
- water 1200 ml
Steps for Apple black soy
1
Use the material
2
Black bean wash, tar
3
With fresh water to soak up your hair
4
Pour it in the soy machine
5
Apple wash. Go to the kernel
6
切碎丁，Pour it in the soy machine
7
Join the water
8
No more than the highest water level
9
Load the head
10
Start full nutrition
11
It's over
12
Drink upApple black soy Make Tips
If the apple is large, use half of it to avoid overflow during the blending process caused by too much apple. You can add sugar to the prepared soy milk to taste. Drinking the soy milk with the pulp provides more comprehensive nutrition.