Mango Moose Cup
By EstelBeer
This mango meat is relatively hard and not very melted when beaten, so this musi tastes like QQ.
Recipe Recommendations
Steps for Mango Moose Cup
1
Peel 1 mango.
2
Take the pulp and cut it into dices.
3
Put into a small saucepan, add sugar and boil water until sugar dissolves.
4
Soak the fish film in cold water for 5 minutes.
5
Pour the diced mango into a blender and stir to melt.
6
Pour the melted mangoes back into the small pot, add the fish film, and stir with remaining heat to melt.
7
Add the cream to the powdered sugar and beat it with an egg beater until lines are formed.
8
Stir the cream into the mango paste and gently stir well.
9
Pour into a cup, place in the refrigerator and refrigerate for more than 4 hours.