Sesame sesame seed cake
By SusieConn
Ingredients: soy sauce,low-gluten flour,white sesame,edible oil,pepper,sesame paste,warm water,baking soda
Recipe Recommendations
- low-gluten flour appropriate amount
- sesame paste appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- warm water appropriate amount
- baking soda appropriate amount
Steps for Sesame sesame seed cake
1
Ingredients: low-gluten flour, sesame paste, pepper, a little salt, white sesame seeds, fennel powder, edible oil, soy sauce, warm water, baking soda.
2
Add 3 grams of baking soda to 300 grams of flour and stir well, and use 50-60° warm water to mix the dough (Press and knead the dough from the four sides of the dough to the middle, slowly pour in the warm water, blend the dough with the water, and then pour it for a second time. knead evenly. Remember not to add too much water at once.)
3
Brush a little oil on the dough table, knead the dough until it is moist, smooth and slightly soft, and soak for 10 minutes. (Sesame cakes are semi-cooked noodles, so they are not easy to relax for too long).
4
Pour the stir-fried and rolled pepper noodles into the sesame paste together with 1 gram of cumin powder prepared in advance, add a little salt to adjust to the salty flavor, and set aside after mixing.
5
Roll out the loose dough into sheets, but thin, and apply some oil if it feels sticky; spread sesame paste evenly on the dough sheet.
6
Gently stretch it with your hand to stretch it, and then roll it up into a long roll shape.
7
Divide the dough rolls into evenly distributed doses, and pinch the four corners of the dough dough with your hands.
8
Make dough into a dough ball and brush the surface with soy sauce. (Soy sauce plays a role in binding sesame seeds).
9
Dip the soy sauce surface with sesame seeds, and gently pat to make the sesame seeds stick more firmly.
10
Place the sesame seed cake with the sesame seeds side down in the pan and bake over low heat.
11
Turn the pan multiple times and bake, pan for about 20 minutes, until the surface of the sesame seed cake turns golden yellow.Sesame sesame seed cake Make Tips
1. The dough must be soft and have a certain strength. When mixing the dough and adding water, it must be done step by step. Never add more more at once. Since the sesame cakes are semi-cooked noodles, they are not easy to relax for too long. It only takes 10-15 minutes to relax. 2. Sesame must be diluted with oil, and never add water. The pepper must be stir-fried thoroughly, otherwise it will feel numb. Don't put too much pepper noodles and cumin powder, as long as it can enhance the flavor.