Homemade yogurt
By VicentaLakin
Life often requires more yoghurt, which not only preserves the ecological balance of intestinal communities, inhibits intestine intrusion of harmful bacteria, but also promotes digestion and prevents constipation. The frequent consumption of yogurt prevents cancer and anaemia, the frequent consumption of yogurt by children prevents growing malnutrition, and the daily consumption of yogurt by pregnant women and the elderly corrects nutritional deficiencies due to food predilection. So yogurt is a very good thing, and today you try to make your own yogurt, and you don't have an additive, you eat it, you eat it, and you eat it very well。
Recipe Recommendations
- pure milk 1 liter
- Yogurt fermentation bacteria 1 gram
- white sugar 40 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Homemade yogurt
1
Materials: 1 litre of pure milk, 40 g of sugar white, 1 g of yogurt (bag)
2
Bread machine's clean and boiled with water。
3
Put it in white sugar and yogurt. The amount of white sugar can be adjusted by itself
4
Put in pure milk. (milk should be placed first)
5
Smash it。
6
Bread picker yogurt, eight hours. Eight to ten hours
7
The process is over, the yogurt is made in that form of jelly。
8
The yogurt isn't much that's not in the yogurt cup。
9
The made yogurt is sealed in a boiled yogurt bottle and placed in the fridge。