Double cookies
By VicentaLakin
Double cookies
Recipe Recommendations
- butter 55g
- whole egg liquid 25g
- white sugar 50g
- low-gluten flour 125g
- cocoa powder a little
- sweetening
- baking
- an hour
- senior
Steps for Double cookies
1
Combining softened butter with sugar and then turning it at a low speed with an egg batterer2
(b) The combination of whole egg fluids in fractions3
(b) Falling in low-strength powder, gently rubbing it with hands and covering it with film for half an hour in the fridge4
Coco pasta made the same way5
(b) The pasta of the freezer is printed in the form of a film, which is then put together6
Baking cookies