Pork
By VicentaLakin
When I was a kid, I had the best pork, I had the best dryer, I tried it today, I had the best taste, I could fix it with my own taste, I could make a honey pork, and then I could try something else
Recipe Recommendations
- pork 500 grams
- white sugar 1.5 tablespoons
- soy sauce 2 tablespoons
- qingshui appropriate amount
- cooking wine 2 tablespoons
- salt appropriate amount
- white sesame appropriate amount
- honey appropriate amount
- chicken essence a little
- sweetening
- baking
- several hours
- ordinary
Steps for Pork
1
We'll use the meat-crawling machine to mix the pork into the thin
2
Add sugar to the pork pie
3
Add two large spoons of wine
4
Add chicken powder, salt and old smoke
5
You're going to join the water slowly, you're going in one direction, you're going in white sesame and you're going to mix it evenly
6
It's on the tin paper. It's already savored pork pie
7
And then you'll put a film on it, and you'll press it with a cane
8
When you're done, move the tin paper to the grill and remove the film
9
On top of the surface, you can put honey in the oven and bake it. The oven warms it at 200 degrees for 10 minutes, then puts it in
10
Once removed, cover it with another tin paper, reverse it and take it out
11
On the other side, you brush the honey, spread the sesame, return the oven to 180 degrees for eight minutes, dry the water up to both sides
12
Just cut it in the right size