♪ Christmas croissants ♪
By VicentaLakin
Last week, I signed up for a side event in Beijing, and for the first time I didn't know anything, and on the day the event was announced, a Christmas-related meal would have to be shared. In connection with the theme of Christmas, the first thought was of different forms of cookies, and it was certain that there would be a very strong atmosphere for different colours to be painted for the festival. When he came home on Friday night, he said he'd buy a Saturday ski ticket, he wouldn't want to go. If I didn't go, it would be very unpleasant for the kids to go home early in the afternoon, to go home early in the afternoon, to the ski yard, and the kids and their friends didn't want to go home until a friend came in, called home, talked to a friend who hadn't met for a long time, went out too early, lost raw materials were not delivered. No choice but to make a simple bread using the material available at home. Reference weight: 2 8 inches
Recipe Recommendations
- milk 240g
- salt 3g
- white granulated sugar 45G
- eggs 50g
- low-gluten flour 40g
- high-gluten flour 340g
- yeast 6G
- unsalted butter 45G
- egg liquid a little
- honey a little
- frosting a little
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for ♪ Christmas croissants ♪
1
Put material other than salt-free butter in the bread drums in order, start the face-to-face program, rub the dough up to smooth, add butter to the start-up and face-to-face process, rub it up to the extension stage, ferment the polished face to two to three times the size, and then put the fermented face on the panel
2
after exhausting the noodles, they averaged 20 g for each of several small ones
3
Take one of them, rub it in a circle, put it in an eight-inch cake mold, and do the rest of it this way
4
When all the noodles are ready, they ferment for about an hour, waiting to ferment to twice the hour, with an egg fluid on the surface
5
The oven's preheated at 165 degrees
6
When the bread comes out of the oven, you brush a little honey while you're hot, and then you put on a thin cranberry and frosting