Onion bacon sandwich
By VicentaLakin
The child is in such a hurry in the morning, and if he's cooking, he can't eat. In order for the child to eat well, the morning is full of energy, and the breakfast must allow him to eat easily and quickly, with nutrition and energy. This sandwich is more likely to satisfy this requirement, and the key is that the child loves it. Two pieces in the morning, another glass of milk, and soon we'll finish our breakfast. This morning I forgot to pack the vegetables. It'd be better if I had some lettuce or something
- salty and fresh
- roast
- ten minutes
- simple
Steps for Onion bacon sandwich
1
Toast cut the four sides
2
Two pieces
3
Onions are cut, olive oil and salt are even
4
On the cut toast
5
Eggs on both sides
6
Toast onion face, half-egg
7
Roll it with a bacon
8
The oven is 180 degrees preheated for 5 minutes and in the oven for 5-7 minutes
9
A nice sandwich. A little more salad sauce on the plate