Christmas gingerbread house

Recipe Recommendations

• low-gluten flour 500G
• eggs 100g
• butter 100g
• brown sugar 50g
• honey 60g
• ginger 30g
• powdered sugar 20g
• egg white of 2
• lemon juice appropriate amount

• other
• other
• several hours
• ordinary

Steps for Christmas gingerbread house

1

butter melts, red sugar and sugar powder 20g, honey mixes to melt

2

Add ginger juice, and the eggs sift into all the powder

3

You can rub a few more. The cookies are stronger

4

The drawings were made of the 1:1 house in advance. We'll split the noodles into small pieces, and we'll start with a large base skin, and we'll put a fork in it, and we'll keep it out of the oven

5

Then you're gonna rip out the wall and the roof, you're gonna carve out the window on the face of the wall, you're gonna carve out the front wall

6

One more piece of skin, a Christmas tree model, a fence, a chimney

7

Put your coated face in a pre-heated oven. Fire 170 degrees. Fire 150 degrees

8

The omelet is mixed with sugar powder, with an egg-beater until it's so dense, it's got an angle, and if it's too dense and thick, it can be adjusted to a slide like a ribbon with lemon juice

9

Squeeze the frosting in the right place on the bottom, then glue the wall and the door

10

When the wall's frost drys, you stick the roof to the chimney

11

Roofs, chimneys, white frosting

12

Stick the fence on the bottom, draw a trail in front of the door with dark yellow frost, and stick the Christmas tree on the side

13

Squeeze two little snowmen with cream in front of the door

14

In the end, on the roof, in the garden, the Christmas tree will be able to spray the glucose

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• biscuits recipes
• Christmas recipes