Butter mushroom pasta
By VicentaLakin
The pasta, also known as pasta, is one of the closest Chinese diets in Western food varieties and one of the most acceptable. In contrast to the Chinese noodles, the pasta is made of Duran wheat (the hardest wheat in the field), which is characterized by high density, high proteins, high condensity, etc., which is more difficult to cook, and which requires proper meat sauce and more cumbersome cooking. But in contrast, it's a taste -- it's soft, it's fragrance, it's a taste bud。
Recipe Recommendations
- pasta 100 grams
- bacon 2 tablets
- olive oil 20 ml
- butter 10 grams
- Tricholoma 200 grams
- onion 50 grams
- light cream 30 ml
- salt 4 grams
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Butter mushroom pasta
1
Scratch, bacon cuttin, onion cut
2
Butter — olive oil — onion onions — bacon — sips — salt — in order of pasta。
3
Water, because we're going to have to do it one step at a time, so we need to calculate the amount of water, and normally 100 grams of pasta is just about 200 milligrams of water, and if 200 grams of pasta is going to use about 300 milligrams of water, then it's best not to exceed 250 grams of pasta at a time, cook too long, and it's not easy to get cooked。
4
Cover the pan and start the dry pot
5
When the cooking is over, the cream is poured in quickly and the food in the pot is evenly mixed。