Boiled wings

By VicentaLakin

Boiled wings
It tastes better this time with garlic and a little chili sauce

Recipe Recommendations

  • chicken wings of 20
  • garlic 2 cloves
  • chili sauce 1 scoop
  • cumin powder 1 scoop
  • white pepper a little
  • curry powder a little
  • salt and pepper powder a little
  • corn starch 1 scoop
  • salt 1 scoop
  • white sugar a little
  • chicken essence a little

Steps for Boiled wings

  • Make Boiled wings step 0
    1
    The chickens wash their wings clean up the leachate and draw 2 on the back or on the front for taste. Put it in the container with shredded garlic and all the sauces, pacify it with your hands and freeze it for about 10 hours。
  • Make Boiled wings step 1
    2
    The wings were removed with bamboo tags and placed in a grilled oilpaper。
  • Make Boiled wings step 2
    3
    Delivery to pre-heated mid-level oven, 200 degrees up and down, 20 minutes。
  • Make Boiled wings step 3
    4
    Take out the flip
  • Make Boiled wings step 4
    5
    Once again into the middle of the oven, 200 degrees up and down, 20 minutes。
  • Make Boiled wings step 5
    6
    Take it out over again。
  • Make Boiled wings step 6
    7
    Send it to the middle of the oven, up and down 190 degrees, 10 minutes。
  • Make Boiled wings step 7
    8
    You can eat if you're cold。
  • Make Boiled wings step 8
    9
    The finished chart。

    • Boiled wings Make Tips

    Keep the hot air function on throughout the process and adjust the temperature according to your oven's characteristics.

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