Spaghetti
By VicentaLakin
It's called Iguana. It's the best. More than 300 years ago, the chef, in his busy schedule, put boiled eggs in boiling oil, and then picked them up with soup. Who knows how this face has won the guest's voice and become a very enjoyable dish. It's good colored, loose, unsettled, and tastes nice and smooth。
Recipe Recommendations
- eggplant 200 grams
- Yi noodles 1 block
- shallots 4 grams
- oyster sauce 10 grams
- soy sauce 5 ml
- pork 100 grams
- bean sprouts 50 grams
- salt 3 grams
- water 100 ml
Steps for Spaghetti
1
(b) Hot water on the side of the country to make available dry water reserves
2
Cheese goes to Pichettin, and flowers cut the meat
3
(b) Oil in the pot, which is then fed with eggplant, spices, bouquets, lasagna, soybean sprouts and water
4
Build the pot and start the dry pot
5
After cooking, we can evenly mix the insides。Spaghetti Make Tips
1. When ready to serve, sprinkle with some scallions for a better taste.