Red-burned mackerel
By VicentaLakin
Squids are rich in proteins for adults and children
Recipe Recommendations
- crucian carp art. 1
- red pepper of 5
- garlic appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for Red-burned mackerel
1
A live gill2
Scrubbed mackerel washed 45 degrees with a cleaver, salt, wine, pickle for 30 minutes3
Scraped fish, pepper cutnery, ginger cutters and onions, garlic cutter4
It's hot5
Flames the fish on two sides6
The roasted mackerel goes to the side with the chili paste and ginger paste7
Let the water go, salin, salin, salivating, tasting8
Cover the lid and boil the fire for five minutes9
Finally, the fire gathers juice and throws onions10
It's delicious