Chicken wing pan
By VicentaLakin
Three casseroles, the smell of mixed sauce, it's impossible. Electromagnetic furnaces or gas stoves are usually used to cook in restaurants, the fire is easy to make, and the waiter reminds the eaters from time to time to flip the bottom. Cooking with automatic pots to avoid problems like this
Recipe Recommendations
- chicken wings 500 grams
- celery 50 grams
- carrots 50 grams
- garlic 10 capsules
- oyster sauce 15 grams
- seafood sauce 30 grams
- oil 10 ml
- sweet potato 100 grams
- onion 30 grams
- Pleurotus eryngii 20 grams
- green and red pepper 50 grams
- ketchup 10 grams
- Jiang 2 tablets
- salt 4 grams
- salty and sweet
- braised
- half an hour
- simple
Steps for Chicken wing pan
1
Wings on both sides, with a knife made of 4 grams of salt for 20 minutes
2
Potatoes, carrots, rollers, onions, apricot mushrooms, peppers
3
I've made a sauce of ketchup, ketchup and seafood
4
Put oil in the pot and treat the vegetables, then pick up the chicken wings, and put the sauce evenly on the wings
5
Cover the lid, start the function of [live] or [rooster]
6
After cooking, we can evenly mix the insides。