Strawfish pan
By VicentaLakin
The cooking lab has continued to study the savanna pot, the fragrance of the fragrance sauce, and it's relishing
Recipe Recommendations
- grass carp 1000 grams
- carrots 50 grams
- green and red pepper 20 grams
- garlic 8 petals
- oyster sauce 10 grams
- seafood sauce 30 grams
- salt 4 grams
- sweet potato 100 grams
- celery 20 grams
- Shallots 50 grams
- onion 5 segments
- ketchup 10 grams
- oil 20 ml
- fish-flavored
- braised
- half an hour
- simple
Steps for Strawfish pan

1
The herbfish are removed, rinsed and emptied with a knife into a 2 cm width
2
A small amount of salt is used to pick fish for 10 minutes
3
Potatoes, carrots to cut rolls, celery, peppers, onions;
4
I've made a sauce of ketchup, ketchup and seafood
5
(b) Oil in the pot, in order of course, into the treated vegetables, fish pieces and tries
6
Build a pot and activate the function (or the function of the chicken)
7
When the cooking is over, the food will come out with soup。