A mountain cake
By VicentaLakin
“Older eats a mountain cake and lives long, and the popular saying is that older people eat mountains often helps to keep them alive. Sour-sweet, sweet-sweety-sweety-sweety-sweety-sweety
Recipe Recommendations
- Hawthorn 1000 grams
- rock sugar 200 grams
- dried Osmanthus 4 grams
- water 800 ml
- sweet and sour
- stewed
- an hour
- simple
Steps for A mountain cake
1
The mountains are washed clean and the core is removed from the mountains with a denuclear device
2
Clean-up of dry cinnamon flowers and preparation for asphalt
3
And put in the pot, and pour in the water, the processed mountains and the iced sugar
4
Cover the pan and activate the dry pot
5
After cooking, join cinnamon flowers and crush the jam while the spoon is hot (if the soup is not thick, then the [dry pot] function can be activated twice before crushing)
6
Find a square box, brush the oil on all sides, put the pressurized jam in the box and put it in the freezer for 12 hours with a spoon。