Cracker sauce
By VicentaLakin
Now is the time to eat the mountains, and the sweetness of the mountains is loved by many, making them a sauce that will keep the sweetness of the mountains longer
Recipe Recommendations
- Hawthorn 600 grams
- water 800 ml
- rock sugar 200 grams
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Cracker sauce
1
(b) Sanctification of mountains for nuclear backup
2
(b) Water in the pot, ice sugar and treated mountains
3
Cover the pan and activate the red meat function
4
When the cooking is over, the food in the pot will be released, and the spoon will be used to dry and cool。