Christmas Strawberry Snowcake

Recipe Recommendations

• light cream
• blueberry
• powdered sugar
• strawberry
• black fruit cream
• cake

• sweetening
• baking
• several hours
• ordinary

Steps for Christmas Strawberry Snowcake

1

The light cream is brought back to the liquid in advance and is distributed to the wet hair bubbles with an electric omelet

2

The stratification is stuck on both sides of the scalding knife, calibrated, holding the top of the cake in the left hand, holding the handle in the right hand, slowly cutting from the side of the cake

3

After one layer, the stratification is moved to another height, stuck on a saw knife and divided into one layer

4

The cake from the stratification is flat

5

First put the sliced cake on the table and put a cream on the surface

6

Then you put another piece of cake on, and you keep wearing cream

7

Repeat the above-mentioned actions until the last piece of cake is covered and the face of the cake is emptied

8

The remaining light cream continues to eject to rigid bubbles

9

Creamed cream is put in a one-off bag of cookies, squeezing the warm cake with a round of briquettes

10

Then put more strawberries on the cake

11

The cream is placed in a one-off bag with a finger-cracker mouth and a round of cream is added to the cut

12

A small amount of strawberries is placed on the cream, and the cream part is painted with black ointment

13

Squeeze a little cream on the little strawberries

14

And cut the strawberries in half and put them on the cake, with a little blueberries

15

Scratch the side with a florist

16

Scan sugar powder, on it

Recipe Categories

• baking Recipes
• cake recipes