Tomato onions for eggs
By VicentaLakin
Recipe Recommendations
- tomato of 2
- eggs of 3
- white onions 1 small piece
- onion a little
- salt a little
- oil small amount
- ketchup 2 tablespoons
- sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato onions for eggs
1
Eggs with a little bit of salt。
2
Hot pots, oil, egg fluids, fire close to seven years old. When the eggs condensate, the pot goes off fire, so the eggs are not old, they are soft。
3
There's a little oil in the pot, and the fire is so slow that the onions smell。
4
Tomatoes are boiled together, and in the middle of the fire, the tomatoes are softly boiled。
5
Two minutes with half a bowl of fresh water and two spoons of ketchup and a small spoon of sugar。
6
Add onions and eggs to boil a little bit of juice, add a proper amount of salt to the sauce, and if you like, you can keep some juice。