Christmas bread
By VicentaLakin
It's Christmas tomorrow. Send out the last recipe on Christmas. It doesn't make sense after Christmas. There's a little too much sugar on the bread. It's too heavy at once。
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 3 grams
- qingshui 130 grams
- eggs one
- fine sugar 30 grams
- milk powder 15 grams
- salt 2 grams
- butter 30 grams
- powdered sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas bread
1
Put all the material in the bread can. (except butter, sugar powder)
2
Start-up and face-to-face program for 20 minutes, and to the extent of the face-to-face extension。
3
Add softened butter, again and face for 20 minutes。
4
Check a membrane on it。
5
Remove the noodle from the roller circle and cover it with laxity for 15 minutes。
6
We'll split it up into 20 little noodles。
7
Roll the little noodles。
8
Put the little noodles in the oven, put out the tree。
9
Put it in the oven and ferment。
10
Send to twice the big takeout。
11
Brush a layer of egg fluid。
12
The oven is preheated at 165 degrees for 15 minutes in the middle of the fire。
13
Just take it out and cool it and sift the powder。