Stewed Spanish mackerel in beer
By JoannieBoehm
Ingredients: bean paste,beer,Spanish mackerel,cooking wine,soy sauce,onion,Jiang,garlic,dried red pepper
Recipe Recommendations
- beer appropriate amount
- Spanish mackerel appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- bean paste appropriate amount
- slightly spicy
- stewed
- an hour
- senior
Steps for Stewed Spanish mackerel in beer
1
What a big Spanish mackerel, it weighs seven or eight kilograms.
2
Half a strip is enough to eat.
3
Such tender meat.
4
Cut into sections and marinate with cooking wine, soy sauce, and ginger.
5
Stir fry the seasoning until fragrant.
6
Add the bean paste and stir-fry until fragrant.
7
Add the beer.
8
Simmer over low heat for 40 minutes.
9
It's in the pan.