stir-fried mustard greens

By EliHerzog

stir-fried mustard greens
This dish is called silk mustard. It is generally better used to make soup. It has the effect of clearing away heat. It is together with the bones, but I have also eaten it stir-fried in restaurants. I think it is very delicious, so I decided to eat it stir-fried too ~ It has a slight bitterness, and it is very fragrant with some dried peppers ~ It is very delicious ~

Recipe Recommendations

  • mustard a
  • MSG appropriate amount
  • soy sauce appropriate amount
  • dried chili appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • garlic rice appropriate amount

Steps for stir-fried mustard greens

  • Make step 0
    1
    Wash the mustard greens and cut them well.
  • Make step 1
    2
    Put a few dried peppers in the heat of the pan and saute until fragrant, then add garlic and saute until fragrant.
  • Make step 2
    3
    Add mustard greens and pour into the pan.
  • Make step 3
    4
    Stir fry the mustard greens constantly.
  • Make step 4
    5
    Add appropriate amount of salt.
  • Make step 5
    6
    Add a little soy sauce to taste.
  • Make step 6
    7
    Add a little chicken essence.
  • Make step 7
    8
    Turn off the heat and pour on oyster sauce and serve.

    • Recipe Categories

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