Flamingo yogurt
By VicentaLakin
This time, seven-inch angel models, three little eggs, a little cranberry, two drops of fragrance and a little color, half of the cake in the mold, but the finished product is almost smoldened, and the color is still even without a hot wind cycle. It's nice to put a little yogurt on it。
Recipe Recommendations
- eggs three
- yogurt 60g
- cake mix 60g
- corn oil 30g
- white sugar 50g
- the cranberry appropriate amount
- Dragon fruit a
- sweetening
- roast
- an hour
- ordinary
Steps for Flamingo yogurt
1
Getting the food you need
2
Eggs distinguish between yolk and protein
3
Add yogurt evenly
4
And pour in cake powder
5
Scratch them into fine, flowing pasta
6
The cranberry dry and the yogurt to soft
7
The eggs split twice with sugar and a hard hair
8
Half the protein bubble mixed with the yolk paste
9
The mixed pasta goes straight to the remaining protein. Medium
10
Sliced into thin cake
11
It's a little pasta with two drops of fragrance
12
The original cake fell down to the bottom of the cake
13
The green cake fell on it, fell a few molds and leveled the surface
14
The oven is 150 degrees preheat, the grill is down to two floors, the cake mold is on top of it
15
Forty-five minutes
16
Take out the buttons and the cooler
17
It's very delicate
18
It's a great organization