♪ Flowers of potato ♪
By VicentaLakin
I love Chinese soothing, and I have to put pig oil on my own, if time permits, to make the soothing taste a little bit closer to remembering it; of course, there are too many soothing forms of soothing and of course, and it's the best thing I can do, besides being healthy and family taste! Potatoes are also the food I've always loved, and they're so colorful, and they're used to make a Chinese soccer snack that's unique to our Chinese people: asyle, purple souffle, and a flower in my happy kitchen
Recipe Recommendations
- flour 250g
- lard 90g
- Purple sweet potato paste 250g
- coconut 30g
- white sugar 50g
- warm water 60g
- yogurt appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for ♪ Flowers of potato ♪
1
Get the material ready
2
COCONUT POTATO PIE: STEAMED MASHED POTATOES, WITH A LITTLE YOGURT AND 30 G SUGAR AND COCONUTS
3
Smuggle evenly so that the coconut can absorb the taste
4
SCRATCH THE PAP INTO ABOUT 35 G EACH
5
100 G FLOUR + 50 G PIG OIL MIXED INTO A SOUFFLE PASTA IN THE FRIDGE FOR 20 MINUTES
6
COMBINING 150G FLOUR + 20G SUGAR + 40G OIL + WATER INTO A LUMBER-COATED PELLETS FOR 20 MINUTES IN THE FRIDGE
7
Take out a little bit of the loosely fertilized pasta and a little bit larger than the soccer noodle
8
Pick up a water-coated pasta and put a little souffle on it
9
Wrap it down
10
Turn it on with a stick
11
Roll up and down, put it aside
12
Then we'll pack the whole soccer and cover it up for 20 minutes
13
When he wakes up, the rolls will go on and on
14
Roll it up from the bottom
15
Once all of this is done, you'll have 20 minutes to wake up
16
When I wake up, my little face will roll open with coconut mashed potatoes on it
17
Let's just keep it down
18
Put a knife in the side, don't break it
19
Turn the petals up, lass the potatoes up, put a little lasagna in the middle. The embryo
20
Make a few purple souffles, divide the cakes into five pieces, and draw two little mouths in each one
21
Squeeze every little corner into a leaf in the middle, rub a little lasagna in the middle
22
Finish all the flowers, put them in the oven, brush a little egg fluid
23
About 25 minutes in the middle of a 180-degree oven
24
Eat the best while it's hot