Bean bud carrot burrito
By VicentaLakin
When there was plenty of time, I liked the pasta, and the last few days were delicious with a couple of sauerkrauts, and today I made sprouts and ate them with them。
Recipe Recommendations
- flour 200g
- bean sprouts 170g
- carrots one
- green onion appropriate amount
- salty and fresh
- skills
- half an hour
- simple
Steps for Bean bud carrot burrito
1
Flour plus a proper amount of water-synthetic noodle cover for 30 minutes
2
When you're done, you'll have a six-pack
3
Take two and put a little corn oil on one of them. even
4
Cover it with another non-oiled face
5
With a crutches to make pancakes
6
Hottens the waffles, flips over when the bubbles come up
7
We'll just have two of them
8
Let's do the rest while it's hot
9
The green bean sprouts go to the root to wash clean water, carrot-cheese
10
Piper and onion flowers
11
Let's start with the sprouts
12
And the carrots
13
I'll just have a sashimi and a saline
14
Put the fried bean sprouts on the noodle and roll it up
15
Put it on the table