Christmas boot bread
By VicentaLakin
It's Christmas tomorrow, and I've never had fun. This year I've seen you guys make bouquets and stuff, so I'm here to cut in
Recipe Recommendations
- high-gluten flour 200g
- yeast 4g
- warm water 160g
- sugar 40g
- salt 3g
- milk powder 20g
- butter 25g
- bean paste appropriate amount
- whole egg liquid appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Christmas boot bread
1
Scratch the mains with water into smooth noodles for 30 minutes
2
Cut the sample paper
3
Open the noodle. 0.2 centimetres thin
4
Put sample paper on the skin
5
Take a look
6
Grab an empty can, roll on a rectangular face, put it on the sole of a shoe
7
Put in the right amount of soy sauce
8
The skin on the rectangular top
9
And put the first half of a circle of skin
10
The inside of the convex is half-opened. Put it on both sides
11
Scratch some noodles. Put them on top
12
Give me a bow. 20 minutes
13
Brush the egg fluid and enter the oven 170 degrees and 30 minutes