spicy cilantro

By MacyErdman

spicy cilantro
This rice suffers from a small dish. It tastes great, is extremely spicy, and is very appetizing ~

Recipe Recommendations

  • coriander a
  • green pepper appropriate amount
  • garlic appropriate amount
  • chives appropriate amount
  • soy sauce appropriate amount
  • white granulated sugar appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • vinegar appropriate amount

Steps for spicy cilantro

  • Make step 0
    1
    Wash and chop coriander for later use.
  • Make step 1
    2
    Cut the little red pepper into small pieces.
  • Make step 2
    3
    Cut green peppers into small pieces.
  • Make step 3
    4
    Chop the garlic and set aside.
  • Make step 4
    5
    Chop the shallots and set aside.
  • Make step 5
    6
    Put the green and red peppers and garlic onions into the shredded coriander, and add two spoonfuls of soy sauce.
  • Make step 6
    7
    Add a little white sugar.
  • Make step 7
    8
    Add appropriate amount of salt.
  • Make step 8
    9
    Add a few drops of sesame oil.
  • Make step 9
    10
    Add 4 teaspoons of vinegar.
  • Make step 10
    11
    Add a little MSG.
  • Make step 11
    12
    Mix all seasonings with coriander well.

    • spicy cilantro Make Tips

    1. Marinate for more than 20 minutes. 2. If you can't eat much if it's too spicy, you put it in the bottle. I ate this bottle a lot ~ If you can't eat it that spicy, try to reduce the amount of pepper ~ Or put Chatian pepper or a larger green pepper, it will not be so spicy ~ But I think this thing is still spicy and delicious ~

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