♪ Christmas croissants ♪
By VicentaLakin
Christmas rings are essential for Westerners to spend Christmas, and although Christmas is not our traditional holiday, it's enough for us to be hopeful, happy and grateful that the sweet smell of sweet almonds is accompanied by sour and sweet cranberry, which is enough for people to see and taste a sweet and mysterious Christmas fairy tale
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for ♪ Christmas croissants ♪
1
Put all the bread material except butter together and rub it in a smooth face
2
Put the butter in it and rub it in the membrane for the first fermentation
3
When you're ready, you've got six equals, you've got 15 minutes to roll
4
Take a noodle and grow an elliptical shape, put on water, and dry a cranberry dry and roll up
5
I'm going to grow the three lumps
6
Make it three braids, tie it together, squeeze it。
7
Put warm and wet on the grill for final fermentation
8
At the end of the second fermentation, an apricot is sprayed with egg brushes, preheated at 180°C in the oven, mid-level, upper-fire, 20 minutes. When you're out of the oven, it's cool on the grill, sugar powder, etc。