Wirebread and fragrance
By VicentaLakin
This dish can be said to be the husband's favorite, but I don't like bouquets. Not only is it greasy, but it's afraid of cholesterol, although we're healthy. But there's also a need to keep the diet balanced, and it's not good for you to eat more oil. I'm relatively ostracized by the fact that family health is in my hands. I've had a hard time looking at my husband lately, and I've had a lot of trouble with him, and I've had a lot to do with him, but I'm still following my principles. I'm going to put this bouquet out slowly so it's not only not greasy, it's delicious and a little spicy, it's dinner。
Recipe Recommendations
- flower meat 600 grams
- line pepper 250 grams
- red pepper of 2
- chives 2 trees
- ginger 4 tablets
- oil appropriate amount
- steamed fish drum oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Wirebread and fragrance
1
Materials; 600 grams of nectar pepper, 250 grams of red pepper, 2 onions, 4 ginger-coated onions, and 13 fragrances of salt and chickens from the steamed fish drums
2
Clean up the material and cut it back
3
..to pour pig oil
4
.
5
The meat is a little yellow
6
Ginger and garlic
7
. ..into the chili rolls and turns
8
..into steamed fish drum oil
9
..into life
10
♪ In the salty chickens ♪
11
I'll pour 13 incenses into the pot
12
It's finished