The Christmas house
By VicentaLakin
Recipe Recommendations
- low-gluten flour 500G
- water 60g
- powdered sugar 300g
- eggs 50g
- surface brushing liquid
- Various food pigments a little
- butter 100g
- brown sugar powder 50g
- honey 70g
- cinnamon powder 1/2 teaspoon
- protein 40g
- lemon juice 2 tsp
- slightly spicy
- baking
- an hour
- senior
Steps for The Christmas house
1
Pour into the bowl all the ingredients that make gingercake (low-banded flour, butter, red sugar powder, sugar powder, honey, eggs, cinnamon powder, ginger powder)。
2
Combination of the ingredients into a noodles。
3
Scramble the face in the bowl, cover the film and let the face relax。
4
A NICE, LOOSE NOODLE AND A THIN PIECE OF FACE ON THE BOARD, ABOUT 0.3CM THICK。
5
Put the model on the face and cut out the pattern。
6
Put the sliced face on the grill, poach it with a fork and brush it with an egg fluid to help color it, otherwise the cookie colour is easily overburned。
7
The oven is preheated to 180 degrees and 12-18 minutes (depending on the size of the cookie) and is allowed to be baked to the degree of colour it likes。
8
Combining the omelet with the sugar powder and adding lemonade。
9
Keep messing with protein cream。
10
The most technically difficult part is coming
11
The wall inside the “house” needs to be glued to some protein cream。
12
Try to bind the two walls together。
13
After completion of the construction of the main body of the “house”, a thin layer of sugar powder can be placed on the roof as a frost, and then continue to pick up the bouquets, and to wear them along the sides of the house, with a view to creating a strong sense of “white snow” that could be used as an option to use the mouth of the Big One。
14
Change the face and continue with "man-made snow."。
15
Even on the window
16
When Snow's not dry, light up all kinds of candy on the house