Soybean fried rice
By VicentaLakin
The rice is one of the most popular fast foods, the variety of which can be described as mundane, with more food for cooking, less for cooking, and even with one onion for cooking. Today I'll make a bowl of soy sauce with a spoonful of soy sauce. It's good or not, I'll find out. Tastes great
Recipe Recommendations
- rice 400 grams
- pea grain 50 grams
- oil appropriate amount
- soybean paste appropriate amount
Steps for Soybean fried rice
1
Main: rice, pea-particle sauce: oil, soy sauce。
2
The pot boils water, boils pea grains and makes spares。
3
Oil in the pot, heat it up and turn off the fire. Put it in soy sauce. The little fire is ripe。
4
Put it in peas。
5
Same as soy sauce。
6
Put the rice in the rice. Little fire flipped。
7
Disassembly rice, evenly wrapped in grains of rice, so that the fire could turn off。
8
When the pot is filled in the bowl, it can be eaten。