Christmas strawberry cake
By VicentaLakin
The annual Christmas is finally here today. And in the morning, I thought, "What should I do?" So I made a little strawberry cake. 2014 is my little cake year, and 2,000 cups are almost there. I don't know how much flour is used. I'm really happy to see my friends' family wipe out a one-size-fits-all cake。
Recipe Recommendations
- eggs of 5
- low powder 125 grams
- white sugar 90 grams
- lemon juice half a
- strawberry appropriate amount
- light cream appropriate amount
- powdered sugar appropriate amount
- mint leaves appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Christmas strawberry cake
1
Materials for use。
2
The protein is separated, the hair is passed, and an appropriate amount of lemonade is added。
3
Hits dry hair bubbles and adds yellow paste to it。
4
Increase speed to integration and then sift cocoa powder and low powder。
5
To dry powder。
6
Add the cake to the paper cup with the paper butt。
7
Into the oven 170 degrees baked for 20 minutes。
8
Let the baked cake cool, light cream, sugar powder, strawberries。
9
It's light cream。
10
Squeeze the butter。
11
It'll be covered with mint leaves and strawberries and a proper amount of sugar powder。