Potato ham pine sandwich
By VicentaLakin
Tastes of potato toast. It tastes good. Because of the trial, there's no recipe, but it feels so good that you make this sandwich with a good toast, and it's a super-energy sandwich, especially for breakfast. With a glass of milk or yogurt, a little more fruit
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- simple
Steps for Potato ham pine sandwich
1
It's very soft. It tastes great
2
Toast cut the four sides
3
It tastes better when the ham is on both sides. Of course not。
4
The hams are a little big. Cut them by the size of the toast
5
A piece of toast with a piece of ham
6
Make your own meat pine
7
Smash it. It'll make it easier
8
On the toast with pine
9
Put the meat down, put the ham down, put another piece of toast on top
10
Following the release of the material, the toast was sewn directly and pressed from above with its hands, so that the toast would be tightened directly. It's soft, but it's very flexible, and it's tight, but it's still very loose
11
Eggs and milk are fully evenly mixed in the bowl
12
All around the stacked sandwich, including the top, full of egg cream
13
This is a sandwich full of egg cream
14
The oven's 180 degrees preheat for five minutes
15
Then take it out and put a piece of cheese on it. Snippets
16
I've been cooking for about three minutes, and I've been using two cheese chips today, and one cheese is roasting yellow. I finally know that cheese is better
17
A baked sandwich, a triangulation。