Maple Cinnamon Taffy baked apples

We eat fresh apples, but baked apples, have you? The baked apple lost its original color and turned into a tiny yellow colour. It's like a young girl turned into a seven-year-old. The taste of this roasted apple is surprising, although the colour and appearance are not attractive. After a warm baptism, the apple's fruit is soft and soft, and it seeps through many juices, thus making its natural sour taste more prominent. And the oozing juice, mixed with maple syrup, cinnamon powder and taffy nut sauce, and the smell of perfume from apples' own sugar in caramelization, and the last feedback to oscillating cells, is the indistinguishable thickness and sweetness of each drop on the tip of the tongue! Moreover, the baked apples are said to be of medicinal value and have good therapeutic effects for coughing and diarrhea. The freshness of fruit and the thickness of taffy sauce only make people feel comfortable from the bottom of their hearts, and there is no burden to eat. I don't think it's just Christmas Eve, family dinners, sister meetings, as a snack. Or when you're reading, bake yourself a warm, hush-hush apple, a very nice afternoon tea