Christmas bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- fine sugar 40 grams
- salt 2.5 grams
- egg liquid 40 grams
- milk 60 grams
- yeast 2.5 grams
- butter 20 grams
- surface egg liquid appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Christmas bread
1
I'm going to mix the materials except butter, rub them in smooth noodles, then add soft butter, rub them up to the extension stage and ferment twice as big
2
Rip out the bubble, loose for 15 minutes。
3
It is divided into five pieces, one smaller than the other, which is not known or divided。
4
When you're ready, you're going to have one of them flatten。
5
Draw a straight line from the middle, cut open, do not cut at the top, and divide it into the picture。
6
Half of them are contours of three equals, and the same is true of the other side, which is kept open at the end of the circle, as illustrated。
7
Move all three sides up and circle around a circle。
8
The interface is glued。
9
The other three will be done in turn, and the last small noodle will be flattened and then cut out a pentagon, which can also be pressed with a pentagon。
10
I put butter on it。
11
Put it in the oven twice fermented for about 40 minutes。
12
After taking out, put an egg fluid on it, preheat the oven 180 degrees, fire up and down the middle level, 10 minutes to roast