stir-fried rice cake with kimchi
By NonaDickens
Eat rice cakes and advance step by step. I wish you a new year, a better career and studies, and a prosperous life and happiness!!
Recipe Recommendations
- Rice cake strips 454 grams
- Korean kimchi 1 bowl
- fish rot of 8
- corn oil 2 tablespoons
- sugar 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried rice cake with kimchi
1
Fish rot is sliced.
2
Cut kimchi into small pieces.
3
Use a small pot to bring water to a boil, add the rice cakes and boil them until soft.
4
Pour soft rice cakes into cold water for later use.
5
Heat the oil pan, add the kimchi and fish meat and saute for 2 minutes.
6
Add the rice cakes and stir-fry well, pour in a small bowl of kimchi and boil them until the water dries quickly.
7
Add sugar to taste.
8
Rice cake QQ, slightly spicy and delicious.