Scratch the bean marfin cake

By VicentaLakin

Scratch the bean marfin cake
Peaches, marfin, cupcakes

Recipe Recommendations

  • low-gluten flour
  • matcha powder 9g
  • butter 50g
  • fine sugar 50g
  • baking powder
  • eggs one
  • fresh milk 60g
  • honey red bean 50g

Steps for Scratch the bean marfin cake

  • 1
    (b) Retweet the butter with a light sugar and egg-cutting instrument, and then with a full mix of egg fluid and butter into an emulsion form
  • 2
    (b) Add low-banded powder, green tea powder and milk in fractions, evenly mixed with the rest of the flour and milk mix; then add red beans to make paste
  • 3
    Take out six cups and put your face in the cup; pour the cup to eight points
  • 4
    Put it in the oven, preheat 180 degrees, about 20 minutes to get it out。

    • Recipe Categories

    Recipe recommendation