Drunk chicken
By VicentaLakin
It's so red, it's a unique smell of wine in the smell of chicken。
Recipe Recommendations
Steps for Drunk chicken
1
The chicken is slaughtered and cleaned up, and half of it is left in reserve; a small amount of ginger chips, onions, wine is placed in the pot, and then in the processed chicken; and water is poured in the pot, just before the chicken
2
Cover the lid and activate the function
3
(a) The red rag is cut into a pan for 20 minutes, and then the red rag is turned open with the old wine (slag out), and then the white wine, ginger and salt are made into juice
4
After the completion of the function, the chicken will be extracted and immersed in ice water
5
In ice water for about 10-20 minutes, the chickens are taken out and raised
6
The chickens will be immersed in the red juice and will be eaten after 12 hours。