Beef pine
By VicentaLakin
All right, let's show you the results of our beef pine
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Steps for Beef pine
1
Beef cuts 2-3 centimetres of squares, boils for three minutes, puts hot beef in the pot, puts fragrances in the bandages -- It's for convenience, but when cooking is done, there's more to pick up the sauce。
2
When the food is ready, 1,200 ml of water (6 cups) is added, and the function of [single soup] or [bone soup] is activated
3
When the cooking is over, the meat is extracted from the pot while it is hot, placed on the board, and beaten with a cane; - the rest of the soup is not poured out, and then used
4
Following the beating, the loose beef is further torn by hand into thin strips, with no longer than 1.5 centimetres of length in the event of excessive wiring。
5
Pick out onions such as ginger from the soup previously cooked beef and put them in salt, sugar and sauce
6
Put the torn beef silk in the pot: in order for the beef to taste evenly, it would be better to mix it and make the sauce evenly covered with the beef silk
7
This is the last step, and it is the most patient step that needs to dry up the beef slowly. Upon completion of the [dry pot] function, start manual regulation, fire four cells, start baking beef wires, with shovels at the bottom every three to five minutes, in case the pots become loose。
8
After drying, it's a fragrance beef pine! Not only is it clean and healthy, but it tastes better and smells better。