Chocolate Christmas cake
By VicentaLakin
IT'S A CHRISTMAS AND WEDDING ANNIVERSARY PRESENT TO FRIENDS. IT'S FILLED WITH A LOT OF BLACK AND COCOA POWDER, SO IT'S KIND OF BITTER, BUT UNEXPECTEDLY, MY SON LIKES IT. BECAUSE FRIENDS AND DAUGHTERS ARE CHOCOLATE-CONTROLLED, AND LAST TIME THEY HAD BLACK CAKE ROLLS, THEY WERE VERY FOND OF CHOCOLATE, BUT THIS TIME THEY WERE MADE, BUT THEY HAD A MUCH MORE ROSY TASTE, AND ONCE THEY OPENED THE WRAPPING, IT WAS A CHOCOLATE FRAGRANCE. THE ORIGINAL SIZE WAS 18CM, AND I MADE A SIX-INCH. THE CAKE WAS DECORATED WITH TWO HEART-TO-HEART LITTLE CAKES, THE WEDDING ANNIVERSARY WAS MARKED WITH SANTA CLAUS, WHO WAS SUPPOSED TO PUT IT ON THE CAKE, AND THE EXISTING CAKE BOX IN THE HOUSE WAS NOT HIGH ENOUGH, SO SANTA CLAUS HAD TO STAND ASIDE, HOPING THAT HE WOULD NOT MIND。
Recipe Recommendations
- dark chocolate 90 grams
- For light cream cakes 70 grams
- For light cream filling 100 grams
- unsalt-free fermented butter 80 grams
- egg yolk 96 grams
- protein 148 grams
- cocoa powder 36 grams
- low-gluten flour 50 grams
- strawberry one
- white chocolate appropriate amount
- Fine granulated sugar for egg yolks 64 grams
- Fine sugar filling for light cream 8 grams
- For fine granulated sugar protein 70 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate Christmas cake
1
All kinds of raw material are back-up。
2
Eighty grams of butter and 70 grams of light cream are put into small milk pots, heating to the point of a mild boiling fire。
3
Add 90 grams of blackness, two to three minutes。
4
Light and even, not excessive。
5
The egg yolk and 64 grams of fine sugar are mixed into containers, mixed with eggs to melt with sugar, and then placed into hot water of 50-60 degrees, until the protein temperature reaches 37 degrees and is removed。
6
2-3 drops of chocolate solution into yolk。
7
The mix is even to smooth and smooth。
8
Cocoa powder mixed with low powder filters。
9
The protein is placed in oil-free and water-free containers, which are first distributed at high speed to the whole snowy Mose。
10
A one-time addition of 70 grams of sugar continued at high speed until the introduction of wet hair bubbles with larger bending hooks to the egg。
11
Half of cocoa powder and low powder mixtures are mixed into chocolate egg fluids。
12
Add half of the protein to the mix。
13
It's just that it's just a little bit of the same thing。
14
Add the other half of the protein mix。
15
And in the mold that was put on the oil sheet, 50-100 times, and I didn't do so many times, removed the bubble。
16
A PRE-HEATED MID-LEVEL BARBECUE WAS SENT TO THE OVEN FOR 40 MINUTES, AFTER WHICH IT FELL FROM 5 TO 10CM TO DRY TWICE. I DIDN'T PUT ON THE PAPER, SO IT WAS SO COLD
17
After the cold, with a demersal knife。
18
Cut into squares, three slices across。
19
Cutting the edges, crushing the two hearts with molds and drawing the preferred pattern with melted white chocolate。
20
100 grams of light cream and 8 grams of sugar hit hard。
21
The light cream is filled with two bouquets, one with a few large cuts, one with a smaller cut, one with a piece of cake and one with a big bouquet of butter。
22
Put a piece of cake and squeeze a piece of cream like that。
23
Next is Santa Claus. Take a strawberries about a third of the head cut。
24
Squeeze the head with a big mouth and cover the strawberries with a third cut。
25
Squeeze the moustache and buttons in a small bag。
26
Stick two black sesame eyes。
27
Finally, put the decorations on the cake。