Red-tree
By VicentaLakin
Most Chinese meals are done with a sense, but not at the West Point, where formulas, usages and operational steps are fixed
Recipe Recommendations
Steps for Red-tree
1
Pyramid materials: 27 g of water, 15 g of sugar powder, 27 g of oil, 32 g of low powder, 8 g of corn starch and 40 g of egg yolk (about three mid-term yolk). Method: Battery + water + sugar powder (melting) + oil + persifted low powder + corn starch + egg yolk > evenly mixed around。
2
Protein paste material: 80 grams of protein (about three proteins medium), 15 grams of sugar, 1 grams of salt, slightly less tata powder, 2-3 drops of white vinegar, appropriate amount of red dates. Method: Protein + Salt + Tower Powder (none can do) > Low-to-Flow Non-Flowing + Sugar (several addition) + Jealous > Egg Powder from mid-to-high to hard-to-cut。
3
One third of the protein is taken into the yolk paste, mixed from the outside, then all the yolk paste is put into the yolk paste and then added to the red dates。
4
Finally, the cake is put in a model, in the middle of the preheated oven, 150 degrees, 30 minutes or so。
5
It's coming out. We'll have to wait until it's completely cold。
6
It's a great taste. It's no better than a cloud