Miso salmon
Salmon is a good food. It is very nutritious whether eaten raw or cooked. Today, let's have two different flavors of salmon. It is simple and delicious ~
Recipe Recommendations
- the salmon a
- salt appropriate amount
- miso appropriate amount
Steps for Miso salmon
1
Coat the skinned salmon slices with a little salt and marinate for 10 minutes.
2
Cut the salmon slices in half. (Because I am making two flavors of salmon, I want to cut it most. I can also take two slices of salmon directly, so I can omit this step.)
3
Add flavor to water and stir well. (The amount of miso and water can be added according to your taste)
4
Do not put oil in the non-stick pan. Put the salmon into the pan, turn on a low heat, and fry slowly.
5
Fry each side for 3 to 4 minutes, turning the whole process about 2 or 3 times.
6
Place the fried salmon on a plate, heat it in Miso microwave for 15-20 seconds, and slowly pour it on the salmon with a small spoon.