Plum-cup chicken wings
By VicentaLakin
The fragrance of chickens in this fragrance is an appetizer well suited for the summer。
Recipe Recommendations
- chicken wings 500 grams
- cranberry sauce 40 grams
- Jiang 2 tablets
- oil 5 ml
- water 600 ml
- litchi of 8
- salt 3 grams
- cooking wine 10 ml
- soy sauce 5 ml
- sweet and sour
- stewed
- half an hour
- simple
Steps for Plum-cup chicken wings
1
Roasted wings with hot water, rinsed and shelled
2
(b) Oil pouring into the pot for the treatment of primary materials, fixes and water
3
Cover the pan and activate the yellow chicken
4
After cooking, the food will be evenly mixed。