Milk-cake

Recipe Recommendations

• low-gluten flour 300 grams
• butter 120 grams
• powdered sugar 120 grams
• eggs 75 grams
• milk powder 2 tablespoons

• sweetening
• roast
• half an hour
• simple

Steps for Milk-cake

1

After softening the butter room, the egg beater was sent to a little white, and the volume became larger。

2

Then add 120 grams of sugar powder and continue to stir。

3

The egg fluid was added three times, each time being fully strung into the egg fluid and integrated into butter。

4

Then add two spoons of milk powder。

5

Keep shattering evenly。

6

Add 300 grams of low-banded flour

7

The mix is even, not over-mixed, which leads to low-poll risers。

8

The mixed noodle lid covers the place and then forms into a group of about 15 grams each。

9

When the cookie is squeezed, the surface is painted with egg fluid and the pre-heated oven is 165 degrees and 20 minutes. The ovens are of varying sizes and the temperature and time of the ovens are for reference only。

10

Little cookies from the oven

Milk-cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• biscuits recipes
• afternoon tea recipes