Curried salmon

Recipe Recommendations

• the salmon One section (about 2cm thick)
• salt appropriate amount
• curry powder appropriate amount
• chili powder appropriate amount
• pepper appropriate amount
• lemon juice appropriate amount

• curry
• fried
• ten minutes
• simple

Steps for Curried salmon

1

Coat the skinned salmon slices with a little salt and marinate for 10 minutes.

2

Cut the salmon slices in half. (Because I am making two flavors of salmon, I want to cut it most. I can also take two slices of salmon directly, so I can omit this step.)

3

Mix the curry powder, paprika powder, and pepper powder together.

4

Put the salmon in the mixed flour and roll well.

5

Do not put oil in the non-stick pan. Put the salmon into the pan, turn on a low heat, and fry slowly.

6

Fry each side for 3 to 4 minutes, turning the whole process about 2 or 3 times.

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