Mashed potato salad
By VicentaLakin
Merry Christmas! I've been so busy lately, I can't get out for a few days. I promised to be a high-quality model. Let's start with two pictures of the late-night cafeteria style. It's not Christmas Eve. It's late in the night. It's Christmas. When I had a present last night and I was hungry, and I went back to the bedroom to eat something warm and warm, so I got a couple of potatoes just a few days ago, and I thought about the potato salad in the late-night cafeteria, and I was lazy, especially when you didn't want to move your feet, and I used the microwave oven, and I didn't even have to roll it out
Recipe Recommendations
- potatoes appropriate amount
- red glutinous rice appropriate amount
- salt appropriate amount
- chicken soup appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- dried cranberries appropriate amount
- raisins appropriate amount
- walnut kernel appropriate amount
- salty and sweet
- flavoring
- three-quarters of an hour
- simple
Steps for Mashed potato salad
1
Potatoes choose to be smoother and smoother and wash with a little brush
2
And then you throw it straight into the microwave, eight minutes high, eight minutes high, eight minutes high
3
And then I'll burn my hands and tear the potato skin off while it's hot
4
The peeled potatoes are placed in a bigger heat-resilient vessel
5
Put the potatoes in the mud while it's hot
6
After all, it's a microwave. Potatoes are dry, with chicken soup and salt
7
I've got a half-day of blood
8
Then we'll remove most of the moisture
9
Steamed blood is added to the mashed potatoes
10
The rest of the material - cabbage, carrots, cranberry dry and raisins, walnuts cut to pieces
11
We'll put the cabbage and carrots in first
12
Smash it evenly and add soft cranberry and raisins and a little walnut