♪ Toast with tea ♪

By VicentaLakin

♪ Toast with tea ♪
I've been so happy since I got the Battrid Bread, I don't have to go to the cake room, I don't have to throw my balls off my face, I just throw the material into the bakery, I choose the procedure, and I'll be able to eat the fragrant bread in three hours. It's still not an ideal color to use the new tea powder, and it's not very nice to bake it, and it's better to put out homemade red soybean mashed and give the toast a good taste for breakfast

Recipe Recommendations

  • high powder 270G
  • matcha powder 10g
  • eggs a
  • salt 2g
  • yeast 4g
  • qingshui 130g
  • corn oil 20g
  • white sugar 30g
  • red bean appropriate amount

Steps for ♪ Toast with tea ♪

  • Make ♪ Toast with tea ♪ step 0
    1
    Prepare the material you need
  • Make ♪ Toast with tea ♪ step 1
    2
    Let's use the water to powder the tea
  • Make ♪ Toast with tea ♪ step 2
    3
    Eggs, tea, sugar, salt
  • Make ♪ Toast with tea ♪ step 3
    4
    Keep putting high powder on top of it
  • Make ♪ Toast with tea ♪ step 4
    5
    PICK MENU ONE TO START THE BAKERY, THEN PUT CORN OIL IN THE FACE FOR 20 MINUTES, AND THEN WE'LL GO TO THE PASTA, FERMENTATION, EXHAUST
  • Make ♪ Toast with tea ♪ step 5
    6
    Take it out and split it in two
  • Make ♪ Toast with tea ♪ step 6
    7
    Let's go
  • Make ♪ Toast with tea ♪ step 7
    8
    Roll it up
  • Make ♪ Toast with tea ♪ step 8
    9
    Both of them put in the toaster
  • Make ♪ Toast with tea ♪ step 9
    10
    Keep fermenting twice
  • Make ♪ Toast with tea ♪ step 10
    11
    He's awake. He brushes the egg fluid, sesame
  • Make ♪ Toast with tea ♪ step 11
    12
    Go on and bake for 30 minutes and get the toaster out of there
  • Make ♪ Toast with tea ♪ step 12
    13
    Slice after cooling