Coconut bread
By VicentaLakin
I love the smell of coconuts, and I'm sure there's a lot of them that won't be rejected. I've chosen coconuts for the bread, the plastic form for the heart. Are you happy to bake? The taste of happiness is sweet and sweet and love must be happy
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut bread
1
Get the material you need. The main material is bread. The sauce is coconut
2
Coconut plating: Butter softening and white sugar blending (or local heating to sugar melt)
3
Add scattered egg fluid
4
Add Coconut Mean
5
And then pour in the milk so that the coconuts can fully absorb the milk
6
I'll put cranberry drying in the freezer
7
Put yogurt, eggs, sugar and salt in the breadcracker. Internal
8
Add high powder and yeast powder
9
Choose 2 and make it work
10
Until the pasta is fermented, it's full
11
Take out the exhausts, and have a little roller
12
Take one of those tweezers and wrap them up in coconuts
13
Shut up and turn down
14
Turn from top to bottom
15
Turn left to right and cut in the middle with a knife
16
Turning from the edge of the knife to the other side is like a heart
17
The baked bread is in the oven, brushed with egg fluid, put in the oven for about 30 minutes
18
It's about 18 minutes, 190 degrees
19
I'll eat it when it's cold