Sugar Jell-O

By VicentaLakin

Sugar Jell-O
I've seen a couple of sauerkraut ribs that say "one, two, three and four" -- one spoonful of wine, two spoonfuls of sauce, three spoons of sugar, four spoons of vinegar, and this kind of molasses that I've made, that I've been using fish to practice my hands, so it's really delicious

Recipe Recommendations

  • saury art. 1
  • oil appropriate amount
  • cooking wine 1 tablespoon
  • soy sauce 2 tablespoons
  • white sugar 3 tablespoons
  • mature vinegar 4 tablespoons
  • water 5 tablespoons

Steps for Sugar Jell-O

  • Make Sugar Jell-O step 0
    1
    Wash the fish and cut it into small pieces
  • Make Sugar Jell-O step 1
    2
    Put in a proper amount of wine and salt pickles for 10 minutes
  • Make Sugar Jell-O step 2
    3
    One spoonful of wine, two spoonfuls of sauce, three spoons of sugar, four spoons of vinegar and five spoons of water mixed into sugar juice
  • Make Sugar Jell-O step 3
    4
    Hot pot oils into fish。
  • Make Sugar Jell-O step 4
    5
    Fried fish on two sides and made a pot。
  • Make Sugar Jell-O step 5
    6
    Leave a little bit of oil in the pot and put a piece of garlic on it
  • Make Sugar Jell-O step 6
    7
    I'll put it in the fish, and I'll get it out fast. Pot

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